A classic, full-bodied red wine that is deep in colour, carrying a warm bouquet of ripe berry fruit nicely rounded with oak. 1 | 4 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light...
This refreshing, lighter Italian-style red has a delicately fragrant and fruity bouquet and rich texture. 0 | 3 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light M = Medium...
A rich, dark and robust wine, combining notes of warm berries, fresh pepper, and oak. 4 | 4 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light M = Medium F = Full...
This luscious wine is admired for its rich, velvety fruitiness, subtly accented with oak. 1 | 2 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light M = Medium F = Full...
This fruity, medium-bodied red wine is delicate, yet rich in complexity, with a warm, oaky flavour. 2 | 2 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light M = Medium...
This supple wine has a soft, full flavour, delicately laced with oak to enhance its characteristic fruitiness. 3 | 3 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light...
This full-bodied red wine bursts with bold flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.3 | 4 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
The soft character of Merlot is the perfect foil for Cabernet’s intensity, resulting in a smooth, lightly oaked wine with the fullness of ripe berries. 2 | 3 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
Prized for its depth of flavour and aroma, it boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak. 3 | 3 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy L = Light...
Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries. The palate offers explosive notes of blackberries, prunes and vanilla. M | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked...
This full-bodied dry wine has intense flavours of violet, cherries and cocoa. Undertones of toasted oak dominate the long finish, along with dark fruit and firm acidity. M | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked L = Light...
Our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering and full of ripe tannins. 5 | 5 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
This Merlot is a full-bodied red wine with impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. On the palate, it presents powerful notes of ripe raspberries, cherries and dark fruits. M | M | D | N OAK BODY SWEETNESS...
Aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate and abundant oak tones. Femented on heavy toasted Hungarian oak shavings, the finish is dramatic and long. H | M | D | N OAK BODY SWEETNESS...
Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. M | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins. L | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked...
This full-bodied red wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance. H | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
The spicy flavour from Cabernet, sweet berry fruit of Shiraz, and softening effects of Merlot result in a hearty, tightly structured, and well-balanced wine. Aromas of leather and black pepper give way to intense jammy flavours of blackberries and ends with an elegant...
Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry. M | M | D | N OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy...
Mushroom, dried fruit, and black pepper entice the nose and gracefully follow through to the palate. Fermentation on Hungarian toasted oak adds smooth tannins and complexity. 5 | 4 | 0 OAK BODY SWEETNESS SKINS U = Unoaked L = Light...
Gracefully blended together to create a bold wine with a nose brimming with spicy black pepper notes, dried fruit, earth, and a hint of tobacco. Fermented on French oak, this wine is sure to impress with its elegant finish. M | M | D | CRUSHED OAK BODY SWEETNESS SKINS...
Our full-bodied Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit, framed by ample aromas of tobacco and dark coffee from the toasted French oak and spicy flavours on the finish. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS...
This wine boasts of a fruit forward nose with aromas of raisins, dark cherries, and toasted oak. It showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes with a dramatic finish. M | M | D | CRUSHED OAK BODY SWEETNESS SKINS...
Full-bodied and dry, this classic blend exudes aromatics of fresh raspberries supported by subtle hints of vanilla and earth. Untoasted American oak shavings add intense tannins to round out the concentrated nose of blackberries and black pepper. H | F | D | CRUSHED...
This assertive wine is bold in all aspects. Fermented on un-toasted American oak, a sip will reveal a delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked...
Fermented on Hungarian oak, this wine will develop into a complex, bold wine. Cherry and plum notes are complimented with cassis and rich tannins lending to a graceful, lingering finish. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked...
This powerhouse wine is big, round, and flavourful with delicious dark fruit, leather, cassis and pepper notes. The bouquet is spicy, with black cherry, tobacco, licorice, and coffee notes in the glass. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS...
Bold and assertive, the bouquet is vibrant with notes of black currants, rich leather, and pepper spice laced with strong toasted oak. One sip reveals overtones of dark chocolate, spice, and an abundance of bold, chewy tannins. M | F | D | CRUSHED OAK BODY SWEETNESS...
This Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. It is medium-to-full bodied with expressive flavours of dark ripe plums, berries and silky tannins. M | M | D | CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked...
Rich and luxurious, this wine has a brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. The palate has strong plum and berry flavours balanced by moderate tannins provided by medium toasted American oak chips. M | M | D | CRUSHED OAK BODY...
Medium-to-full bodied, this wine will tempt you with cherries and strawberries on the nose followed by dates and chocolate on the palate. M | F | D| CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium H = Heavy...
This medium-bodied red is bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate. Layered aromas of strawberry, plum, and black cherry are superbly balanced with oak. M | M | D | CRUSHED OAK BODY SWEETNESS SKINS...
A full-bodied, fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked L = Light M = Medium...
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the pallet. M | F | D | CRUSHED OAK BODY SWEETNESS SKINS U = Unoaked L = Light...
