Mushroom, dried fruit, and black pepper entice the nose and gracefully follow
through to the palate. Fermentation on Hungarian toasted oak adds smooth
tannins and complexity.
5 | 4 | 0
| OAK | BODY | SWEETNESS | SKINS |
| U = Unoaked L = Light M = Medium H = Heavy |
L = Light M = Medium F = Full |
D = Dry O = Off-Dry S = Sweet |
Crushed N Dried |