Australian Cabernet Sauvignon (Cru)

Australian Cabernets are typically softer and fruitier. This wine shows complex
varietal fruit flavours including cherry and blackberry.

M | M | D | N

OAK BODY SWEETNESS SKINS
U = Unoaked
L = Light
M = Medium
H = Heavy
L = Light
M = Medium
F = Full
D = Dry
O = Off-Dry
S = Sweet
Crushed
N
Dried