Description
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
| WEEKS | 6 – 8 |
|---|---|
| VARIETAL | Cabernet Sauvignon Shiraz |
| SWEETNESS | Dry |
| OAK | Medium |
| BODY | Full |
| LABELS INCLUDED | Yes |
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