A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.
|WEEKS||6 – 8|
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